Saturday, October 29, 2011

Vegan Vanilla Cupcakes Stuffed with Cinnamon Cookies & Topped with Cinnamon Buttercream

I don't know why but I had a craving for cupcakes that contained a cookie. I didn't know how these would turn out. Would the cookie be crunchy or soft? Could you even tell it was there?

I broke the cookies up a bit before adding them to the batter but I think you could even live dangerously and keep them whole. When you bite into the cupcake the cookies are soft and almost melted into the cake. They leave these delicious sugary cinnamony streaks. Add the cinnamon buttercream and you you have a winner.

Vanilla Cupcakes Stuffed with Cinnamon Cookie

1 tablespoon apple cider vinegar
1 1/2 cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil, warmed until liquid
1 1/4 teaspoons vanilla extract
1/2 - 2 cups of cinnamon cookies, broken up slightly (I used 1 package of Lucy's Cinnamon Thins)

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin pans with 20 paper baking cups. 

Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. 

In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Add the cookie pieces and spoon the batter into the prepared cups, dividing evenly. 

Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool then frost with cinnamon buttercream.

Vegan Cinnamon "Butter"cream Frosting

1 cup soft vegan margarine
1 lb powdered sugar
2 tsp vanilla
1 Tbsp cinnamon

Combined all ingredients and mix for 5 minutes. Keep covered in fridge until ready to use.


  1. These look amazing!

  2. Thanks Derrick. They were pretty tasty.

  3. Hey Foodies, Devon's Cupcake recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Invite fans to play:

  4. What a gorgeous and creative cupcake! They came out wonderfully for trying a technique for the first time. I imagined they tasted a bit like snickerdoodles? And what I really love...are your tea cups (which I collect). They are so pretty!!!

  5. Anne - they tasted exactly like snickerdoodles! I totally treasure my teacups. I have 6 from my grandma and a friend just gave me 5 more from her grandma's house. I am in love with teacups.